Inside Campbell's lavish Indian bash
Her international guests were treated with Rajasthani cuisine - kair-sangri, bajra-roti, dal fry, kadhi, mix vegetable, lal maas, tava roti and much more – at the lavish function organised to celebrate Doronin's 50th birthday.
The Rajasthani cuisine, prepared by over two dozen renowned chefs, was laid out at the majestic Mehrangarh Fort in Jodhpur.
There were about 18 different kinds of Rajasthani dishes for the celebrities apart from several other dishes and drinks, an official revealed.
A source from the fort said that even the decor was inspired by Rajasthani culture. It was beautifully decorated with Rajasthani paintings, handicraft items, royal lamps and other heritage items.
About 125 high-profile celebrity guests flew down to the city to take part in the three-day-long celebration.
Campbell spared no effort in making it a memorable bash for her millionaire Russian boyfriend.
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